Mushroom Veggie Burger
Price: $3.74
The Mushroom Veggie Burger is a tasty choice for vegetarians or those trying to eat less meat. It has a patty made from mushrooms like portobellos or crimini. These mushrooms are chopped and mixed with ingredients like breadcrumbs, oats, or legumes to hold them together. The result is a patty that feels like meat and has a rich, savory flavor similar to a beef burger.
Calories
250 cal.
Ingredients
Here’s a list of ingredients in Mushroom Veggie Burger:
- Mushrooms
- Egg
- Tapioca flour
- Garlic powder
- Onion powder
- Dried dill
- Salt and pepper
- Olive oil
- Tamari or soy sauce
- Balsamic vinegar
- Mirin or maple syrup
- Garlic cloves
- Smoked paprika
- Sriracha
- Walnuts
- Ground flaxseed
- Cooked short-grain brown rice
- Panko breadcrumbs
- Vegan Worcestershire sauce
Nutrition
Nutritional information for the Mushroom Veggie Burger:
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| – Saturated Fat | 1g |
| – Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 680mg |
| Total Carbohydrates | 40g |
| – Dietary Fiber | 6g |
| – Sugars | 7g |
| Protein | 9g |
Allergens
Here is a list of ingredients that Mushroom Veggie Burger may contain and a list of ingredients that it does not contain:
- Milk
- Wheat
- Egg
- Soy
- Sesame
We are following the updates and the information is relevant in 2024!
Keep in mind: The details provided are from publicly accessible sources and might not be entirely precise. For the most accurate nutritional information, it’s recommended to visit the Burger king Official website or reach out to them directly.
The price can vary based on your location. It’s best to check the specific price through the Burger King website or app for delivery to your area.
